Home » Rice & Curry

Rice & Curry

S.H. Fernando Jr.
€27.50
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Anthony Bourdain
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biryani
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Ceylon
Chettinad
chilaw
chili
chilies
coconut
Colombo
comprehensive
cookbook
cooking
COP=United States
crab
cuisine
culinary
culture
cumin
curry
curry leaves
curry powder
definitive
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dosas
eggplant
eggs
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fish
flavor
folk cooking
garlic
gastronaut
guide
home
hoppers
illustrated
ingredients
Jr.
lamb
Language_English
lentils
mango
meat
milk toffee
mutton
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New York Times notable cookbook
No Reservations
off the eaten path
PA=Not yet available
photographs
Price_€20 to €50
produce
PS=Forthcoming
Rambutan
recipes
research
resplendent isle
rice
Rice & Curry
roasted
S.H. Fernando
sambol
sidebars
Singhalese
Sinhalese
Skiz Fernando
skiz's original
softlaunch
South Asia
south Asian
spices
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Sri Lanka
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Tamil
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trade
traditions
travel
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Product details

  • ISBN 9780781814522
  • Dimensions: 177 x 254mm
  • Publication Date: 09 Jan 2025
  • Publisher: Hippocrene Books Inc.,U.S.
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Description

A New York Times Notable cookbook—now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!

“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” ―Anthony Bourdain (on the first edition)

S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.

This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka’s cuisine, and stunning color photos throughout.

Sample recipes:

·        Roasted Curry Powder

·        Spicy Lentil Fritters (Masala Vadai)

·        Duck Curry with Arrack (Thara Curry)

·        Hoppers (Appa)

·        Lamb Biryani

·        Leela's Chilaw Crab Curry (Kakuluwo Curry)

·        Chili Sambol (Katta Sambol)

·        Mango Curry (Amba Curry)

·        Shymala's Coconut Custard Pudding (Wattalampan)
About S.H. Fernando | S.H. Fernando Jr.
S.H. (“Skiz”) Fernando Jr. is a second generation Sri Lankan-American and graduate of Harvard University and the Columbia University School of Journalism. As a music journalist, he has written for The New York Times, Rolling Stone, Vibe, and Spin.  In 2006, he moved to Sri Lanka for a year to learn about its cuisine and research his cookbook. In March 2009, he was featured on Travel Channel’s No Reservations with Anthony Bourdain, where he led the crew to Sri Lanka’s hot spots. He also hosts a cooking show on YouTube called “Pan Asian.” He resides in Baltimore, Maryland. Visit him at www.skizsoriginal.com.

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