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A01=Hugh Fearnley-Whittingstall
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At home in the kitchen
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Hugh Fearnley Whittingstall
Indispensable household reference
Language_English
Light simple cuisine
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Original veg centric meals
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Product details
- ISBN 9781408888490
- Weight: 1420g
- Dimensions: 189 x 246mm
- Publication Date: 09 Mar 2017
- Publisher: Bloomsbury Publishing PLC
- Publication City/Country: GB
- Language: English
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First published as Hugh's Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts.
Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the winning combinations. Salty, sweet, crunchy. Sharp, rich, crumbly.
Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream. Hugh has used this simple formula to create more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ...
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for the BBC and Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.
rivercottage.net / @rivercottage
