River Cottage Every Day

Regular price €32.50
20-50
A01=Hugh Fearnley-Whittingstall
Age Group_Uncategorized
Age Group_Uncategorized
At home in the kitchen
Author_Hugh Fearnley-Whittingstall
automatic-update
Back on watch accompany
By hand handmade
Category1=Non-Fiction
Category=WBA
Category=WBB
Category=WBF
Category=WBH
Category=WBK
Category=WBT
Category=WBV
Celebrity programme TV telly
Channel 4 four more4
Cooking cookery book
COP=United Kingdom
Culinary techniques
Delivery_Pre-order
Dinner for with friends
Easy everyday eating
Eat better diet dieting
Entertaining people guests
Episode program show
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Fish meat vegetables good
Food family nostalgia
Fresh nutrition ingredients
Grow your own real
Healthy nutritious vegan
Hugh Fearnley Whittingstall
Indispensable household reference
Language_English
Light simple cuisine
Mealtime together
New television series
Original veg centric meals
PA=Temporarily unavailable
Price_€20 to €50
Proper dinners restaurant
PS=Active
Quick quality single individual
Raw seasonal natural
softlaunch
Thrifty budget
Veggie vegetarian whole

Product details

  • ISBN 9781408888483
  • Weight: 1400g
  • Dimensions: 196 x 250mm
  • Publication Date: 26 Jan 2017
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

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Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Every Day.

As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breathe new life to familiar staples, like rice, spuds, beans, and your daily bread.

Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for the BBC and Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.

rivercottage.net / @rivercottage