River Cottage Good Comfort

Regular price €33.99
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Author_Hugh Fearnley-Whittingstall
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Breakfast lunch options treats
By hand handmade Grow your own real
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Channel 4 four more4 Celebrity programme TV telly
Classic stews soups Hidden cooking
Comfort cooking cookery book
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Delivery_Delivery within 10-20 working days
Easy everyday Thrifty budget
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English produce vegetable patch
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Healthy alternatives nourishing recipes
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Leftovers no waste conscious eating
Light simple cuisine Fresh nutritious ingredients
New television series Back on watch accompany
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Price_€20 to €50
Proper dinners restaurant
PS=Active
Quick quality single individual
Raw seasonal natural Fish meat vegetables good
Rice pasta hotpot
softlaunch
Spicy noodle soup Chowder one pan
Toast wholemeal bap

Product details

  • ISBN 9781526638953
  • Weight: 1319g
  • Dimensions: 196 x 248mm
  • Publication Date: 15 Sep 2022
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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A stunning collection of 100+ heart-warming recipes that also happen to be packed with things that are good for you

The perception that the food we love can’t also be good for us is swept away by this stunning collection of delicious, heart-warming recipes that also happen to be packed with good things that help keep us healthy.

And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity.

We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends – and kids in particular – goodness as well as happiness.

Indulge your taste buds and boost your health at the same time with these delicious new recipes, including:

- Multigrainola
- Spicy squash and lentil soup
- Chick-chouka
- Squeak and bubble
- Oaty dunking cookies

Ultimately, Hugh leads us on a journey to tweak our taste buds and pamper our palates so that we can take as much pleasure – and ultimately more – from dishes that we know will do us good.

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy and the André Simon Food Book of the Year. Hugh’s additional broadcasting, like the hugely influential Fish Fight, has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family.

rivercottage.net / @rivercottage

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