Roast

Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse

Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavors and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques.

Featuring 100 approachable recipes that range from appetizers and first courses to desserts, each accompanied by easy-to-follow instructions and a beautiful photograph of the finished dish. Designed for real home kitchens, the book also incorporates invaluable advice such as how to achieve crispness in the oven, how to balance heat and moisture, and more.

Home cooks will find inspiring, exciting ideas for one-pan vegetables, slow-roasted meats, comforting baked treats, and more. Featured dishes include Baked Italian Meatballs with Tomato Sauce; Honey-Glazed Duck Breasts; Cajun Shrimp; Miso Eggplants; Caramelized Roasted Peaches; and Baked Camembert with Honey and Rosemary.

W ith vibrant photography and a bold graphic cover, Roast is an essential guide to memorable homemade meals.

Bérengère Abraham is a food stylist and author, and has authored and co-authored numerous cookbooks covering topics such as baking, healthy eating, sandwiches, desserts, and seasonal cooking.

Éditions Larousse was founded in France in 1852 by educators Pierre Larousse and Augustin Boyer. Best known for its dictionaries, encyclopedias, and reference books, Larousse also publishes a wide range of cookbooks, educational materials, and illustrated works for general readers worldwide.