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Role of Taste in Kant's Theory of Cognition

Hannah Ginsborg
€192.20
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A01=Hannah Ginsborg
aesthetic judgement
Aesthetic Judgment
Aesthetic Reflective Judgment
Aesthetics
analytic philosophy
Author_Hannah Ginsborg
Category=QDH
Category=QDTK
Cognition
Disinterested Pleasure
Edition Deduction
Empirical Causal Laws
Empirical Concepts
Empirical Judgments
epistemology
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
Gombrich's Account
Guyer's Account
Guyer's View
Guyer’s Account
Higher Cognitive Faculties
intersubjective validity
Kant
Kant's Argument
Kant's Deduction
Kant's Description
Kant's Psychology
Kant's Theory
Kantian judgement theory
Kant’s Argument
Kant’s Deduction
Kant’s Description
Kant’s Psychology
Kant’s Theory
Logical Relation
Philosophy
philosophy of perception
Pure Judgment
reflective judgement
Reflective Judgment
Subjective Purposiveness
Taste
Transcendental Psychology
Transcendental Self-consciousness
Universal Communicability
Universal Validity

Product details

  • ISBN 9781138668560
  • Weight: 498g
  • Dimensions: 156 x 234mm
  • Publication Date: 19 Apr 2016
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Description

First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant’s Critique of Judgement, Ginsborg explores the notion of a judgment of taste, as a judgment which has intersubjective validity without being objectively valid, and therefore bear’s directly on the notion of the primacy of judgment as an aspect of Kant's account of objectivity. This title will be of interest to students of philosophy.

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