Role of the Hospitality Industry in the Lives of Individuals and Families

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A01=Francis A Kwansa
A01=Marvin B Sussman
A01=Pamela R Cummings
African American Women
African American Women's Work
African American Women’s Work
american
American Food Habits
Author_Francis A Kwansa
Author_Marvin B Sussman
Author_Pamela R Cummings
Black Entrepreneurs
Black Entrepreneurship
Category=K
Classic Residence
consumer behavior studies
cultural hospitality practices
Domestic Service Work
employee wellbeing
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
Food Habits
foodservice
Foodservice Industry
Friendship Opportunities
Green Corn
habits
healthcare
High Fat Ration
hospitality employee work life balance
Hospitality Industry
Hospitality Practice
human resource management
job
Larger Families
Negatively Related
Nonwork Lives
north
Organizational Commitment
Organizational Commitment Variance
Quantity Feeding
satisfaction
service industry research
Social Reproduction
Specific Interferences
texas
Tobacco Residue
work
work family interface
Work Interferences
Young Men

Product details

  • ISBN 9780789005267
  • Weight: 490g
  • Dimensions: 148 x 210mm
  • Publication Date: 05 Oct 1998
  • Publisher: Taylor & Francis Inc
  • Publication City/Country: US
  • Product Form: Paperback
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The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work.The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as:

  • responding to the needs of travelers for a “home away from home”
  • dealing with the social and health issues of guests
  • recognizing the changing food habits of Americans and their impact on the hospitality industry
  • examining the frequently negative attitude of Americans toward service hospitality employees
  • balancing a career in the hospitality industry and family life
  • researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement
  • protecting employees from overly demanding guests
  • balancing compassion, generosity, and idealism with the corporate profit maximization mandateThe Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.
Cummings, Pamela R; Kwansa, Francis A; Sussman, Marvin B