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A01=Saiphin Moore
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Rosa''s Thai Cafe: The Vegetarian Cookbook

4.13 (31 ratings by Goodreads)

English

By (author): Saiphin Moore

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles

'One of London's coolest female chefs' - Time Out


Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.

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Current price €24.80
Original price €28.50
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A01=Saiphin MooreAge Group_UncategorizedAuthor_Saiphin Mooreautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBJCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 962g
  • Dimensions: 196 x 250mm
  • Publication Date: 31 May 2018
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784724238

About Saiphin Moore

Saiphin grew up on a mountain farm in Khao Kho Northern Thailand where she learned to cook with ingredients brought straight from field to wok. When she was 20 Saiphin moved to Hong Kong as a nanny where she spent the next 18 years cooking endless family meals and dinner parties fitting catering jobs around her babysitting duties. Shortly after meeting Alex in 2001 she set up her own Thai takeaway and later a sit-down restaurant named Tuk Tuk Thai. The pair lived in Hong Kong for 6 years before selling the restaurant and moving to London together in 2006.Rosa's Thai CafeFounded by Anglo-Thai husband and wife team Alex and Saiphin Moore Rosa's is a Thai café group that has grown from a street-food stall in Brick Lane in 2008 to 11 London restaurants (Soho Spitalfields Angel Carnaby Street Islington Brixton Chelsea Victoria London Fields West Hampstead & Stratford) today.

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