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A01=Richard Morton Jack
A01=Rose Levy Beranbaum
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Author_Rose Levy Beranbaum
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Rose''s Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

★★★★★
★★★★★
4.21 (216 ratings by Goodreads)

English

By (author): Richard Morton Jack Rose Levy Beranbaum

In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for cant fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavours and foolproof results, for a treasury of essential recipes you'll use forever. See more
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A01=Richard Morton JackA01=Rose Levy BeranbaumAge Group_UncategorizedAuthor_Richard Morton JackAuthor_Rose Levy Beranbaumautomatic-updateCategory1=FictionCategory=FACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1465g
  • Dimensions: 202 x 254mm
  • Publication Date: 12 Oct 2018
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780544816220

About Richard Morton JackRose Levy Beranbaum

Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese Czech Russian and Spanish. She has been called the diva of desserts the most meticulous cook who ever lived and a legendary baker. She has published thirteen books many of them award winners including The Cake Bible (IACPs Cookbook of the Year and an IACP Cookbook Hall of Fame book) Roses Heavenly Cakes (IACPs Cookbook of the Year) and Roses Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers has written for all the major food magazines and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog Real Baking with Rose has created an international community of bakers. She lives in New Jersey with her husband Woody Wolston.

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