Home » Rose's Baking Basics
9780544816220.jpg

Rose's Baking Basics

★★★★★
★★★★★
4.21 (216 ratings by Goodreads)
€0.00
€32.50 Sale €0.00
A01=Richard Morton Jack
A01=Rose Levy Beranbaum
Age Group_Uncategorized
Age Group_Uncategorized
Author_Richard Morton Jack
Author_Rose Levy Beranbaum
automatic-update
Category1=Fiction
Category=FA
COP=United States
Delivery_Delivery within 10-20 working days
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch

Product details

  • ISBN 9780544816220
  • Weight: 1465g
  • Dimensions: 202 x 254mm
  • Publication Date: 12 Oct 2018
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: United States
  • Language: English

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
About Richard Morton Jack | Rose Levy Beranbaum
Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese Czech Russian and Spanish. She has been called the diva of desserts the most meticulous cook who ever lived and a legendary baker. She has published thirteen books many of them award winners including The Cake Bible (IACPs Cookbook of the Year and an IACP Cookbook Hall of Fame book) Roses Heavenly Cakes (IACPs Cookbook of the Year) and Roses Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers has written for all the major food magazines and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog Real Baking with Rose has created an international community of bakers. She lives in New Jersey with her husband Woody Wolston.