Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
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A01=Judy Rosenberg
Author_Judy Rosenberg
bake sale ideas
baking book
baking equipment
birthday bakes
brownies and cookies
Category=WBVS
chocolate baking
cooking with cream
cupcake ideas
delicious bars
detailed baking descriptions
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eq_food-drink
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eq_nobargain
eq_non-fiction
experienced bakers
experienced cook
full fat baking
grandmas cooking
holiday baking
homemade dessert
homemade flavor
intensive recipes
irresistible recipes
layer cakes
new england bake shop
real butter cooking
real ingredients
revised cookbook
Product details
- ISBN 9780761154075
- Publication Date: 24 Nov 2011
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-up—Rosie’s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book—are back, updated, revised, and combined into one super recipe collection.Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
Judy Rosenberg opened the first Rosie’s Bakery in Cambridge, Massachusetts, in 1974. The bakery now has three locations throughout the greater Boston area. Judy lives in Newton, Massachusetts.
