Rottenkid

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A01=Brigit Binns
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Author_Brigit Binns
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Binns
Category1=Non-Fiction
Category=BG
Category=BGF
Category=DNB
Category=DNBF
Category=JBSF1
Category=JFSJ1
Category=WB
coming-of-age story
cookbook author
cooking
COP=United States
daughter relationships
delinquent kids
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divorce
Ed
eq_bestseller
eq_biography-true-stories
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Governor Edmund Brown
Language_English
mother
narcissistic mother
neglectful parents
old Hollywood
PA=Available
Price_€10 to €20
privilege
PS=Active
rotten kids
softlaunch
Southern California
travel

Product details

  • ISBN 9781960573995
  • Dimensions: 135 x 214mm
  • Publication Date: 18 Apr 2024
  • Publisher: Sibylline Press
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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A memoir sauteed in Hollywood stories, world travel, and always, the need to belong

Prolific cookbook author Brigit Binns’ coming-of-age memoir—co-starring her alcoholic actor father Edward Binns and glamorous but viciously smart narcissistic mother—reveals how simultaneous privilege and profound neglect lead Brigit to seek comfort in the kitchen, eventually allowing her to find some sense of self-worth. 

In the old Hollywood of her childhood, Brigit seems to live in an elite world. But when her parents eventually divorce—her father flees and her mother sends her off to boarding school so she can more easily conduct her decades-long romance with a married California governor—Brigit racks up seven schools and a host of bad decisions before the age of 16. 

Marriage to an Englishman takes her across the pond and to professional cooking school. But when that life comes crashing down, she returns heartbroken and alone to Los Angeles eighteen years after vowing never to return. Here she thrives, cold pitching herself to top chefs as co author for their cookbooks. Peppered with humor and seasoned with optimism, Brigit’s story is an entertaining tribute to female resilience.

About Brigit Binns: Brigit’s cookbook Eating up the West Coast was her 29th. A prolific cookbook author, her titles have sold over 100,000 copies. In addition, she’s helped some of the U.S.A.’s most respected chefs, like New York’s Michael Psilakis and Los Angeles’ Joachim Splichal, turn their cookbook dreams into reality. During the 10 years she lived in Europe, Brigit graduated from England’s Tante Marie cooking school, lived and catered in Spain, and edited the Costa del Sol’s English-language magazine. Brigit and her dishes have been featured on The Today Show multiple times. She now lives full-time in California’s Central Coast wine country with her dog and fabulous husband, Casey, (aka the Wine Spectator-award-winning Paso Wine Man). 

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