Saka Saka
Regular price
€31.99
A01=Aline Princet
A01=Chef Anto
African cuisine
African food
African food heritage
Age Group_Uncategorized
Age Group_Uncategorized
Author_Aline Princet
Author_Chef Anto
automatic-update
Cameroon recipes
Category1=Non-Fiction
Category=WBN
Congo recipes
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Ethiopian recipes
Gabon recipes
Ivory Coast recipes
Language_English
PA=Available
Price_€20 to €50
PS=Active
Senegal recipes
softlaunch
Sub-Saharan recipes
Product details
- ISBN 9781911668459
- Weight: 930g
- Dimensions: 190 x 250mm
- Publication Date: 17 Feb 2022
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food. The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia, and with each recipe comes information on its origins, its key ingredients and tips and advice for the home cook on how to cook them to perfection. They use fruit, grains, vegetables, spices and are delicious, healthy, often vegetarian or vegan and some gluten-free. Interwoven throughout are interviews with the artists who talk about what African food means to them. Saka Saka pays tribute to food-loving Africans and African culture and invites us all in to taste and savour.
Chef Anto Cocagne is a Gabonese woman and a trained chef who studied culinary arts and France and US before starting to work in Paris as a home chef and consultant on African cuisine. She is the artistic director of African Cooking magazine and her ambition is to popularise African cooking. Photographer Aline Princet is a food photographer with many illustrated cookbooks to her name.
