Product details
- ISBN 9781119906711
- Weight: 431g
- Dimensions: 185 x 231mm
- Publication Date: 24 Nov 2022
- Publisher: John Wiley & Sons Inc
- Publication City/Country: US
- Product Form: Paperback
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Tap into the secrets of great salads, from sassy dressings to crispy, crunchy greens that awaken your taste buds.
Salad Recipes For Dummies is packed with 150+ recipes for delicious salads for every lifestyle. Discover different ways to craft a salad, from zesty dressings to unique greens and grains. Explore the necessary tools to serve creative salads, from knife skills to a composed design. Get ready to globetrot, whipping up creamy salads from Eastern European to vibrant herb-focused Mediterranean main dishes and curried legumes inspired from India. Go from boring to bold with over 20 dressings. Skip the salad kits at the store and learn how to craft your own! Step beyond romaine and ranch with ideas for different base options (kale, watercress, or Swiss chard anyone?) eye-popping toppings, DIY salad kits, fruit salads, seasonal salads, and beyond. Leave the oven off and feel nourished with recipes like Lemon Orzo Pasta Salad, Cucumber Tomato and Goat Cheese, Italian Tortellini and Bean, German Potato Salad, Thai Bun Noodle Salad, Crunchy Taco Salad, and Thai Steak Salad. Hungry yet?
- Learn what top chefs know about crafting and preparing an amazing salad
- Make 150+ easy recipes for leafy salads, pasta salads, dressings, and more
- Prep ahead for healthy premade meal options—and skip the fast-food line
- Save time and money by creating your own salad kits and dressings
Home chefs looking to elevate their salads will love the incredible ideas found in Salad Recipes For Dummies.
Wendy Jo Peterson is a registered dietitian with more than 20 years of professional experience. She is the author of Meal Prep Cookbook For Dummies and Bread Making For Dummies, and coauthor of Air Fryer Cookbook For Dummies, Instant Pot Cookbook For Dummies, and Mediterranean Diet Cookbook For Dummies.
