Sallie Ann Robinson's Kitchen
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A01=Sallie Ann Robinson
African American
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sallie Ann Robinson
automatic-update
Category1=Non-Fiction
Category=WB
comfort food
COP=United States
Daufuskie
Delivery_Delivery within 10-20 working days
down home
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gullah cooking
gullah islands
Language_English
low country boil
old fashioned
PA=Available
Price_€20 to €50
PS=Active
seafood recipes
softlaunch
soul food
South Carolina
Product details
- ISBN 9780813056296
- Weight: 780g
- Dimensions: 190 x 241mm
- Publication Date: 17 Sep 2019
- Publisher: University Press of Florida
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing.The Gullah of Daufuskie and the surrounding Sea Islands—descendants of enslaved West Africans and mostly isolated from the mainland—depended on hunting, fishing, and gardening. Robinson's recipes are passed down through generations living off the land, and her lively stories capture "the island ways of doin." She enriches regional staples with her own flair in recipes like Belly-Fillin Carolina Country Boil, Island Pineapple and Coconut Chicken, Gullah Chicken Gumbo, 'Fuskie Shrimp and Blue Crab Burger, and Sautéed Cabbage with Sweet Onion.As memories of this traditional way of life fade, Sallie Ann Robinson's Kitchen helps preserve the food, culture, and community of Daufuskie and the Sea Islands.
Sallie Ann Robinson is the author of Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites and Cooking the Gullah Way, Morning, Noon, and Night and coauthor of Daufuskie Island. She is sixth-generation Gullah and Native American born on Daufuskie Island in South Carolina and has dedicated herself to chronicling and sharing Gullah recipes, dialect, and folklore. Her life and work have been showcased in National Geographic, Southern Living, Bon Appetit, Garden & Gun, and The South Magazine, among other publications. She has also appeared on the Food Network, the Travel Channel, and Georgia Public Broadcasting.
