A32=Insight Editions
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
Category1=Non-Fiction
Category=WBA
cooking
cooking with salt
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
himalayan cooking
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes
Salt
salt block
salt plate
softlaunch
Williams-Sonoma
Product details
- ISBN 9781616289713
- Weight: 304g
- Dimensions: 159 x 203mm
- Publication Date: 01 Jun 2015
- Publisher: Insight Editions
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.
For the salt plate user and home chef, there is no better resource.
