Sam the Cooking Guy and The Holy Grill
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A01=Sam Zien
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sam Zien
automatic-update
barbecue
bbq
beef
Category1=Non-Fiction
Category=WBS
Category=WBSB
chicken
chickenwings
COP=United States
crab
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish
grill
grilling
lamb
Language_English
meat
PA=Available
pork
Price_€20 to €50
PS=Active
ribs
roasting
seafood
shrimp
skewers
smoke
smoker
smoking
softlaunch
steak
tenderloin
vegetables
Product details
- ISBN 9781682688014
- Weight: 809g
- Dimensions: 206 x 254mm
- Publication Date: 12 Mar 2024
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Your quest is over—the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.
Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.
