Sam the Cooking Guy: Between the Buns
Regular price
€29.99
14 days return policy
Shipping & Delivery
20-50
A01=Sam Zien
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sam Zien
automatic-update
burger
carb
Category1=Non-Fiction
Category=WB
Category=WBV
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
hamburgers
Language_English
melts
PA=Available
Price_€20 to €50
PS=Active
samburgers
samwiches
side dishes
softlaunch
tacos
toasties
youtube
Product details
- ISBN 9781682686881
- Weight: 952g
- Dimensions: 211 x 262mm
- Publication Date: 17 May 2022
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant colour photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Sam Zien accidentally (no, seriously) became a leading cooking personality and restaurateur after a 20-year crusade to discover what he wanted to do. With more than 4 million followers across social media platforms, he cooks, films, and lives in San Diego, California.
