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A01=Caroline Eden
A01=Eleanor Ford
A01=Eleanor Smallwood
Age Group_Uncategorized
Age Group_Uncategorized
Author_Caroline Eden
Author_Eleanor Ford
Author_Eleanor Smallwood
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
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Language_English
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Samarkand: Recipes and Stories From Central Asia and the Caucasus

4.33 (178 ratings by Goodreads)

Winner of the Guild of Food Writers Food and Travel Award 2017

'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph


'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times

'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times

'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

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Current price €31.03
Original price €36.50
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A01=Caroline EdenA01=Eleanor FordA01=Eleanor SmallwoodAge Group_UncategorizedAuthor_Caroline EdenAuthor_Eleanor FordAuthor_Eleanor Smallwoodautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 960g
  • Dimensions: 210 x 258mm
  • Publication Date: 09 Jun 2016
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780857833273

About Caroline EdenEleanor FordEleanor Smallwood

Caroline Eden (Author) Caroline Eden is a writer contributing to the travel food and arts pages of the Guardian Financial Times and the Times Literary Supplement. For BBC Radio 4's From Our Own Correspondent she has recorded stories from Kyrgyzstan Kazakhstan Uzbekistan Azerbaijan and Russia. She is also the author of three other books focusing on the former Soviet Union and the Turkic-speaking world Black Sea (Quadrille 2018) Red Sands (Quadrille 2020) and The Land of the Anka Bird (Cornucopia Books 2020). carolineeden.com; Twitter and Instagram: @edentravels.Eleanor Ford (Author) Eleanor Ford writes about food travel and recipes. She is also the author of Fire Islands: Recipes from Indonesia (Murdoch Books 2019). Her writing has won awards from the Guild of Food Writers Gourmand World Cookbook Awards and the Edward Stanford Travel Writing Awards. eleanorfordfood.com; Instagram: @eleanorfordfood.

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