24Suns
264 Fresco
A.R. Valentien at The Lodge at Torrey Pines
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A13=Deanna Sandoval
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Ambrogio by Acquerello
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Avant at Rancho Bernardo Inn
best chefs
Casa Ocho
Category1=Non-Fiction
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COP=Canada
Davanti Enoteca
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Dockside 1953 at Bahia Resort Hotel
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Extraordinary Desserts
food and drink
Glass Box
JRDN at Tower 23 Hotel
Kettner Exchange
La Clochette
la jolla
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Lilian's at The Inn at Rancho Santa Fe
Louisiana Purchase
Matsu
Michelin star
Milonga Empanada
Mystic Mocha
Nectarine Grove
Orfila Winery
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Parakeet Cafe
Petite Madeline
Pizza Cassette
Ponto Lago
Price_€20 to €50
Privateer Coal-Fire Pizza
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Ranch 45
restaurant recipes
Saki Saki
Smokin J's
softlaunch
southern california cuisine
Split Bakehouse
Tahona
Tanner's Prime Burgers
TJ Oyster Bar
top chefs
Valle
Wormwood
You & Yours Distilling Co.
Product details
- ISBN 9781773272467
- Dimensions: 203 x 254mm
- Publication Date: 07 Nov 2024
- Publisher: Figure 1 Publishing
- Publication City/Country: CA
- Product Form: Hardback
- Language: English
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A vibrant collection of 70 recipes from San Diego’s top restaurants and chefs that celebrates America’s Finest City’s diverse culinary scene.
San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there’s a whole world of multi-cultural eats to explore—in and beyond the city limits. From casual yet-design-centric brunch cafés to high-end sushi restaurants, and from farmers’ market stalls to Michelin-starred dining experiences, this is a place where chefs and foodies alike enjoy the benefits of the region’s enviously long growing season, proximity to the sea, cross-cultural exchanges with Mexico, and the overall diversity of its population.
San Diego Cooks proudly presents some of the city (and county)’s most iconic dishes. Recipes such as TJ Oyster Bar’s Baja Fish Tacos and Kettner Exchange’s Kale Salad with Lemon-Pepper Dressing come together quickly with a quick sear of protein and a few turns of a mixing bowl. Smokin J’s Smoked Brisket Chili with Cornbread and Extraordinary Desserts’ Lemon Meringue Cake are surefire crowd-pleasers. And with easy-to-find ingredients and simple instructions, all recipes are designed for home cooks of all levels. For those who want to level up, consider Valle’s charred Onion Tart and Avant’s Grilled Rib-eye with Mole Demi and Guajillo Marmalade.
Welcome to a taste of some of the chefs, bakers, distillers, and more who are nourishing us with their passion, stories, eats, and sips throughout this dynamic region.
San Diego is known for sun, surf, and slinging excellent tacos and beer. But when it comes to the restaurant scene, there’s a whole world of multi-cultural eats to explore—in and beyond the city limits. From casual yet-design-centric brunch cafés to high-end sushi restaurants, and from farmers’ market stalls to Michelin-starred dining experiences, this is a place where chefs and foodies alike enjoy the benefits of the region’s enviously long growing season, proximity to the sea, cross-cultural exchanges with Mexico, and the overall diversity of its population.
San Diego Cooks proudly presents some of the city (and county)’s most iconic dishes. Recipes such as TJ Oyster Bar’s Baja Fish Tacos and Kettner Exchange’s Kale Salad with Lemon-Pepper Dressing come together quickly with a quick sear of protein and a few turns of a mixing bowl. Smokin J’s Smoked Brisket Chili with Cornbread and Extraordinary Desserts’ Lemon Meringue Cake are surefire crowd-pleasers. And with easy-to-find ingredients and simple instructions, all recipes are designed for home cooks of all levels. For those who want to level up, consider Valle’s charred Onion Tart and Avant’s Grilled Rib-eye with Mole Demi and Guajillo Marmalade.
Welcome to a taste of some of the chefs, bakers, distillers, and more who are nourishing us with their passion, stories, eats, and sips throughout this dynamic region.
Ligaya Malones grew up in Kaua’i, Hawai’i and is a San Diego-based writer covering the intersection of travel, food, and culture. Her work has been featured in Lonely Planet, Condé Nast Traveler, Bon Appétit, New York Magazine, Food52, and more.
Deanna Sandoval is a San Diego-based food and lifestyle photographer. Her bold, vibrant, and playful photographs have appeared in regional and national publications, including Wine Enthusiast, San Diego Magazine, The Infatuation, and Edible San Diego. In 2015, she launched Smoke & Brine, an food events and catering business.
