Sarabeth's Good Morning Cookbook: Breakf
Regular price
€16.99
Regular price
€18.50
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Sale price
€16.99
A01=Sarabeth Levine
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Author_Sarabeth Levine
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Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
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Language_English
PA=To order
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780789336699
- Dimensions: 248 x 254mm
- Publication Date: 12 Mar 2019
- Publisher: Rizzoli International Publications
- Publication City/Country: United States
- Language: English
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Sarabeth Levine James Beard Award winner for Outstanding Pastry Chef sells her jams in more than 1500 stores worldwide. She has written with Rick Rodgers the best-selling Sarabeth s Bakery: From My Hands to Yours and has been featured in numerous publications including the New York Times and on television. Genevieve Ko is a food writer and culinary consultant. She regularly contributes to magazines and websites and co-authors cookbooks. Quentin Bacon s photographs have appeared in many cookbooks as well as leading culinary magazines.
