A01=Sarah Samuels
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sarah Samuels
automatic-update
bakes that always work
baking
baking recipes
baking tips
cake recipes
cakes
Category1=Non-Fiction
Category=WBVQ
Category=WBVS
Category=WBVS1
cooking that works
COP=United Kingdom
Delivery_Pre-order
desserts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family baking
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
recipes for all the family
softlaunch
traditional baking
traditional cakes
Product details
- ISBN 9781915538338
- Dimensions: 189 x 246mm
- Publication Date: 24 Oct 2024
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Sarah is all about perfection and is determined to make her bakes the best they can be! She has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. From owning a café to her booming baking blog, Sarah’s Slice, Sarah brings you brilliant bakes, delicious delights and scrumptious scones. Her new book boasts over 80 recipes from her Cumbrian kitchen including 30 brand new ones exclusive to the book. So, put the kettle on, don your aprons and enjoy making – and eating – these treats with the whole family!
Raised in Cumbria, Sarah Samuels has had a lifelong passion for baking. After school she pursued a career in accountancy in Northamptonshire before moving back home with her husband and family. She rediscovered her love of baking whilst raising her two sons and hasn’t looked back since. She opened a Café in Cockermouth, Cumbria and then moved on to her blog, Sarah’s Slice during COVID when she’d shared her trials and tribulations trying to perfect a malt loaf! Since, she has amassed over 16K followers across social media and continues to bring reliable, delicious recipes into people’s homes.
