90s child
90s culture
A01=John deBary
A23=Tiffani Thiessen
Age Group_Uncategorized
Age Group_Uncategorized
alcoholic beverages
anime
Author_John deBary
automatic-update
bartender's guide
Category1=Non-Fiction
Category=WBXD3
classic cocktails
cocktail gift book
cocktail gift guide
cocktail guide
cocktail party
cocktail recipes
Cocktails
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
famous cocktails
ghost in the shell
home cocktail guide
how to bartend
how to mix drinks
Language_English
Legend of Zelda
make your own drinks
make-your-own cocktails home bartending
mixed drinks
mixology
modern cocktails
PA=Available
popular culture
Price_€10 to €20
PS=Active
saved by the bell
softlaunch
spirits
spirits and cocktails
Product details
- ISBN 9781454947080
- Dimensions: 152 x 203mm
- Publication Date: 25 Apr 2023
- Publisher: Union Square & Co.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Whether you were born in the ’90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect ’90s nostalgia gift for yourself or anyone else. Plus, it features a foreword by Saved by the Bell star Tiffani Thiessen, certifying Saved by the Bellini as a true testament to the decade! Get ready to stir up memories—and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. Sip on the Gusher Crusher, down the Away Message, serve up the Heart of the Ocean, and finish it all with the Waterfall Chaser. Only in this ’90s book does TGIF stand for Thank God It’s Fizzy! Throwbacks to Pogs, the slap bracelet, Reebok Pumps, and even the ubiquitous “Got Milk?” ads are accompanied by spunky, funky pop-art illustrations that are so sick, you might want to tear out the pages to hang next to your Tiger Beat JTT posters. As if! It’s time to dust off your ’90s party decorations, stock up your liquor cabinet, mix up something delicious, and take a walk down memory lane with a cocktail recipe book that truly is da bomb!
John deBary is a PDT and Momofuku alum who was actually able to pull off a bowl cut for much of the '90s. He writes about drinks for Bon Appetit, Thrillist, and Food Network, and has an ongoing video series with Food52. He's also the cofounder of Restaurant Workers' Community Foundation, whose mission is to improve the quality of life of workers in the hospitality industry. Saved by the Bellini is deBary's second cocktail recipes book; Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, his previous mixology book, was named one of the best of the year by Epicurious. He lives in Manhattan's Lower East Side with his husband and two cats.
