Say No To Cancer

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A01=Liz Efiong
A01=Patrick Holford
Age Group_Uncategorized
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anti breast cancer diet
anti cancer diet
anti cancer nutrients
anti cancer recipes
Author_Liz Efiong
Author_Patrick Holford
automatic-update
Brown Book Group
Category1=Non-Fiction
Category=VF
Category=VFD
Category=VFM
Category=VFMD
causes of cancer
COP=United Kingdom
Delivery_Delivery within 10-20 working days
diet for preventing cancer
does sugar cause cancer
eq_bestseller
eq_health-lifestyle
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eq_nobargain
eq_non-fiction
fighting cancer with diet
food that cause cancer
hormone related cancers
how to avoid cancer
Language_English
lifestyle factors for cancer
natural ways to reduce risk of cancer
nutritional support for cancer sufferers
PA=Available
preventing cancer
Price_€10 to €20
PS=Active
reducing my cancer risk
softlaunch
what's my cancer risk

Product details

  • ISBN 9780749954116
  • Weight: 420g
  • Dimensions: 134 x 214mm
  • Publication Date: 07 Oct 2010
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Cancer is increasing at an alarming rate and one in three people will develop cancer at some point in their lives. According to the World Cancer Research Fund, up to 39 per cent of the most common cancers - lung, breast, colorectal, skin, mouth/throat and oesophagus, liver, stomach, prostate, cervical ovarian, testicular, endometrial and pancreatic - are preventable through diet, physical activity and weight control alone.

SAY NO TO CANCER was originally published by Piatkus in 1999 and this greatly expanded edition contains new chapters that reflect the very latest information on the connection between diet and lifestyle and the risk of developing cancer. It offers guidance for people who wish to avoid getting cancer, and for those who want to know what they can do nutritionally if they have cancer and/or want to prevent reoccurrence.

By improving your diet and taking the right nutritional supplements you really can say no to cancer.

Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is the author of over 30 health books. Liz Efiong is a nutritional therapist and is currently studying for her Masters in Nutrition Therapy, specialising in cancer.

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