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Patrick Holford

Say No To Diabetes

★★★★★
★★★★★
€21.99
A01=Patrick Holford
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alternatives to insulin
anti diabetes diet
Author_Patrick Holford
automatic-update
best diet for diabetes
blood sugar control
Brown Book Group
Category1=Non-Fiction
Category=VFJB
Category=VFM
COP=United Kingdom
cure diabetes
Delivery_Delivery within 10-20 working days
diabetes cure
diabetic diet
diabetic food
diabetic what to eat
eq_bestseller
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food for diabetics
how to avoid diabetes
Language_English
PA=Available
prevent diabetes
preventing diabetes
Price_€10 to €20
PS=Active
reverse diabetes
reversing diabetes
reversing diabetes naturally
softlaunch
treating diabetes

Product details

  • ISBN 9780749955892
  • Weight: 448g
  • Dimensions: 154 x 231mm
  • Publication Date: 01 Sep 2011
  • Publisher: Little, Brown Book Group
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

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Description

In SAY NO TO DIABETES, nutrition expert Patrick Holford presents a complete action plan for sufferers of type-1 diabetes, type-2 diabetes and the forerunner of type-2 diabetes, metabolic syndrome. He outlines the causes of the current diabetes 'epidemic' and explains the 10 secrets for preventing and reversing diabetes and metabolic syndrome.

Comprehensive yet doable, SAY NO TO DIABETES provides an anti-diabetes diet, recipes, a daily supplement programme and advice on how to undo the damage caused by diabetes and diabetes drugs. Based on the latest scientific findings, combined with easy-to-follow advice and motivating case histories, this practical programme will help you regulate out-of-control blood sugar levels safely and effectively, with no dangerous side effects.
About Patrick Holford
Patrick Holford BSc, DipION, FBANT, NTCRP pioneers new approaches to health and nutrition. He is the founder of the Institute for Optimum Nutrition in London (Europe's leading training centre for nutritional therapists), is Chief Executive of the Food for the Brain Foundation and the author of over 30 books.