A01=Stefan Gabanyi
Age Group_Uncategorized
Age Group_Uncategorized
alchemy
alcohol
alcohol gifts
Author_Stefan Gabanyi
automatic-update
bar
bar accessories
bar book
bartender
bartender book
bartending
bartending book
barware
beer gifts
bitters
bourbon
bourbon gifts
Category1=Non-Fiction
Category=GBC
Category=WBXD3
classic cocktails
cocktail
cocktail book
cocktail book recipes
cocktail books
cocktail recipe book
cocktail recipes
cocktails
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=United States
dad gifts
Delivery_Delivery within 10-20 working days
drinking gifts
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gifts
gifts for dad
gifts for mom
Language_English
mixology
mixology book
mom gifts
PA=To order
Price_€10 to €20
PS=Active
reference books
scotch
softlaunch
whiskey
wine books
wine gifts
Product details
- ISBN 9780789341556
- Dimensions: 124 x 181mm
- Publication Date: 26 Sep 2023
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich. This critically acclaimed guide to whiskeys of all types is back in print with its comprehensive coverage of every conceivable whiskey in precise, detailed, easy to understand yet delightful to read descriptions. While specially designed for quick and easy reference, the book is tastefully produced and handsome in its own right--the perfect gentleman's gift. Featuring over a thousand entries, this handbook discusses the world's leading and lesser-known whiskeys, making it an ideal source for the aficionado and the budding novice alike. Every traditional type of whiskey is included: Scotch single malt, blends, vatted malts, single grains, and Irish, as well as those from the new world (bourbon, rye, and Canadian). The book also takes a serious look at trendy new whiskeys emerging from Japan and continental Europe and explores how unique flavors are created through variations of ingredients, distilling techniques, and aging. Organized alphabetically in the style of a dictionary, the volume is rounded out with additional advice on serving, collecting, and storage. Every manner and nuance of whiskey is discussed between the book's elegant covers.
Stefan Gabanyi has written and spoken extensively about whiskey after working for celebrated drinking establishments such as Schumann's Bar in Munich.
