A01=Carol Wilson
A01=Christopher Trotter
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Author_Carol Wilson
Author_Christopher Trotter
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Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
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eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9780754831495
- Weight: 1352g
- Dimensions: 226 x 288mm
- Publication Date: 30 Mar 2016
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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This beautiful book presents a fascinating guide to traditional Scottish cuisine with an authentic collection of 150 best-loved recipes. The introduction includes a guide to the Scottish kitchen, which focuses on local delicacies and regional staples. Divided into chapters covering first courses, meat, poultry and game, fish and seafood, vegetables and desserts, the book also has special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.
Carol Wilson is an expert on the history and origins of British food, and has contributed to many publications. Christopher Trotter is a chef who trained at the Savoy and in a prestigious Michelin-starred restaurant in France. He specializes in new and traditional Scottish cuisines.
