A01=Sidney Bensimon
Age Group_Uncategorized
Age Group_Uncategorized
Author_Sidney Bensimon
automatic-update
beach
beach house gifts
beach photography
beautiful beaches book
Category1=Non-Fiction
Category=WBV
cooking gifts
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fish recipes from the sea
gifts for foodie
gifts for foodies and cooks
Language_English
ocean book
PA=Available
pescatarian cookbooks
plant based
Price_€20 to €50
PS=Active
recipe book
sailing books
seafood cookbooks
softlaunch
travel
Product details
- ISBN 9781797205977
- Weight: 346g
- Dimensions: 184 x 235mm
- Publication Date: 11 Apr 2024
- Publisher: Chronicle Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.
For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen.
Sidney Bensimon is a food and lifestyle photographer who splits her time between Brooklyn and Maine. She perfected her cooking skills while working as a photographer on sailing trips around the world. Sidney shot the photography for cookbooks such as Van Leeuwen Artisan Ice Cream, Sweet Potato Soul, Cuba, Bollywood Kitchen, and more. A true water baby, she spends ample time sailing, trolling beaches, and enjoying the ocean with her husband and daughter.
