A01=Joyce LaFray
Author_Joyce LaFray
Category=WB
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Product details
- ISBN 9780942084207
- Weight: 333g
- Dimensions: 182 x 205mm
- Publication Date: 01 Jul 1990
- Publisher: Seaside Publishing
- Publication City/Country: US
- Product Form: Paperback
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Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish. Never before has a book on real Florida seafood been this much fun! Enjoy these favorites and many more:
- Stone Crab
- BBQ Shrimp Roosevelt
- Chicken and Langoustines
- Oysters Giovanni
- Curried Mussels
- Snapper a la Surf
- Caribbean Salmon
Joyce LaFray is one of Florida's foremost Food and Travel writers. She has been published by HarperCollins, Ten Speed Press, written for Bon Appetit and is considered Florida's foremost food expert.
