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Seared

Genevieve Taylor
€31.99
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A01=Genevieve Taylor
Age Group_Uncategorized
Age Group_Uncategorized
all about braising
Author_Genevieve Taylor
automatic-update
barbecue
barbecue equipment
bbq
bbq cooking
Beginner
beginners
bible
burger
Category1=Non-Fiction
Category=WBS
Category=WBSB
Category=WBTB
Category=WBTC
charcoal
charred
chicken
coals
cookbook
cooking science
COP=United Kingdom
Delivery_Pre-order
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fast cook
fire
fire cooking
foolproof
Format=BB
Format_Hardback
green egg
grill
grill it
grilled
grilling
hot coals
kebab
lamb
Language_English
marinade
meat
meat cooking
PA=Not yet available
party
pork
poultry
Price_€20 to €50
PS=Forthcoming
pulled pork
recipes
ribs
roast
roasting
slow cooking
smoke
smoking
softlaunch
steak
summer
the party
vegetable
vegetarian
veggie

Product details

  • ISBN 9781787137455
  • Format: Hardback
  • Weight: 946g
  • Dimensions: 184 x 232mm
  • Publication Date: 28 Apr 2022
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
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Description

Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

Divided into two sections – BEAST and BIRD – and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything you’ll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.

Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.
About Genevieve Taylor
Live fire and BBQ expert Genevieve Taylor is the author of fourteen cookery books. She runs the Bristol Fire School, a cookery school with the principal aim of helping people light better fires to cook better food. As well as writing and teaching in the UK, Genevieve travels the world cooking, teaching and learning with other BBQ chefs and pitmasters at festivals and events. She is a proud brand ambassador for YETI and Weber and a member of Parrilleras Internacionales (International Association of Women Grillers) and on the International Advisory Council of the AEAP (Spanish Association of Grill Masters and Pitmasters) and a WBQA Judge (World Barbecue Association).

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