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A01=Joanna Farrow
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Author_Joanna Farrow
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Seasonal Preserves

4.07 (14 ratings by Goodreads)

English

By (author): Joanna Farrow

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve for every time of year, from jams, pickles and chutneys to sauces, cheeses and cordials. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese and Chilli Tomato Chutney as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something here for everyone. See more
Current price €15.73
Original price €18.50
Save 15%
A01=Joanna FarrowAge Group_UncategorizedAuthor_Joanna Farrowautomatic-updateCategory1=Non-FictionCategory=WBWCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Dimensions: 178 x 228mm
  • Publication Date: 25 Mar 2010
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781847734389

About Joanna Farrow

Joanna Farrow trained as a home economist and has worked as a freelance food writer for several food magazines. She also styled food for books magazines and advertising photography.

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