Seasonal Workers in Mediterranean Agriculture

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Agri Food System
agri-food systems
agricultural labour migration
Almeria
Alternative Agri Food Networks
Campo De Dalias
Category=JBFH
Category=JHBL
Clandestine Migrants
Counter-seasonal Production
El Ejido
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
ethnocentrism
EU Association Agreement
EU Eastwards Enlargement
EU's Tariff
Globalizing Agri Food System
greenhouse crop production
HACCP
horticulture
Informal Cross-border Trade
Informal Economic Circuits
intensive Mediterranean horticulture case studies
labour
labour market insecurity
Married Women
migrant worker exploitation
migration
Mobility Partnerships
Moroccan Agriculture
Morocco
seasonality
Servicio Publico De Empleo Estatal
Social Reproduction
Socio-economic Development
Souss Region
Strawberry Cultivation
Strawberry Production
transnational food supply chains
Vice Versa
Western Sahara
Young Men

Product details

  • ISBN 9780415711685
  • Weight: 740g
  • Dimensions: 156 x 234mm
  • Publication Date: 07 Apr 2014
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Over the last three decades there has been a rapid expansion of intensive production of fresh fruit and vegetables in the Mediterranean regions of south and west Europe. Much of this depends on migrating workers for seasonal labour, including from Eastern Europe, North Africa and Latin America. This book is the first to address global agro-migration complexes across the region.

It is argued that both intensive agricultural production and related working conditions are highly dynamic. Regional patterns have developed from small-scale family farming to become an industrialized part of the global agri-food system, which increasingly depends on seasonal labour. Simultaneously, consumer demand for year-round supply has caused relocations of the industry within Europe; areas of intensive greenhouse production have moved further south and even into North Africa. The authors investigate this Mediterranean agri-food system that transcends borders and is largely constituted by invisible seasonal work. By revealing the story of food commodities loaded with implications of private profit seeking, exploitation, exclusion and multiple insecurities, the book unmasks the hidden costs of fresh food provisioning.

Three case study areas are considered in detail: the French region of Provence, a traditional centre of fresh fruit and vegetable cultivation; the Spanish Almería region where intensive production has, accelerated dramatically since the 1970s; and Morocco where counter-seasonal production has recently been expanding. The book also includes commentaries that refer to complemetary insights on US-Mexico, Philippines-Canada and South Pacific mobilities.

Jörg Gertel is Professor of Economic Geography at the University of Leipzig, Germany.

Sarah Ruth Sippel is a geographer and Senior Researcher at the Centre for Area Studies, University of Leipzig, Germany.