Seat at My Table: Philoxenia

Regular price €31.99
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In stock with our UK publisher. 14-28 days
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A01=Kon Karapanagiotidis
Age Group_Uncategorized
Age Group_Uncategorized
ASRC
Asylum Seeker Resource Centre
Author_Kon Karapanagiotidis
automatic-update
baklava
Category1=Non-Fiction
Category=WBH
Category=WBJ
Category=WBJK
Category=WBN
community
cookbook
cooking
COP=Australia
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
flexitarian
food
gluten free
Greek
Language_English
mezze platter
moussaka
PA=Available
plant based
Price_€20 to €50
PS=Active
recipes
refugees
saganaki
share plates
softlaunch
spanakopita
tzatziki
vegan
vegetarian

Product details

  • ISBN 9781743799246
  • Weight: 1198g
  • Dimensions: 190 x 240mm
  • Publication Date: 04 Oct 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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A Seat at My Table: Philoxeniais a beautiful and inspiring Greek vegetarian and vegan cookbook, featuring more than 100 recipes passed down through the generations.

Kon Karapanagiotidis is the founder of Australia' Asylum Seeker Resource Centre (ASRC), and ‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, this heartfelt book unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees.

Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganise heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimising waste and gardening, courtesy of Sia, and Kon’s father, Leo.

The ASRC is dedicated to standing with refugees and people seeking asylum to realise their rights and potential, and values the incredible resilience we share as humans, as well as our connection through food. Learn how you, too, can welcome your community to your table with A Seat at My Table: Philoxenia.

Kon Karapanagiotidis OAM is the CEO and founder of the Asylum Seeker Resource Centre and a fierce advocate for the rights of people seeking asylum, refugees, and Indigenous Australians. Kon is also a human rights lawyer, social worker, Board Member for Children’s Ground, philanthropist and cooking enthusiast.

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