Second Helpings of Roast Chicken

Regular price €27.50
A01=Simon Hopkinson
anna del conte
anthony bourdain
Author_Simon Hopkinson
bloody mary
Category=WB
Category=WBA
Category=WBB
chef
chicken recipes
christmas cook books
cookbook
cookery
cooking
curry cookbook
diana henry
elizabeth david
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fuchsia dunlop
fuschia dunlop
indian cookbook
italian cookbook
julia child
lindsey bareham
lisa faulkner
marcella hazan
marcus wareing
mary berry everyday
mary berry latest book
monica galetti
nigel slater cook books
nigella christmas cook book
nigella lawson
oprah winfrey
professional cooking
rachel allen
raymond blanc
recipe book
river cottage
roast chicken
roast cookbook
sous vide
the good cook

Product details

  • ISBN 9780091912321
  • Weight: 626g
  • Dimensions: 149 x 209mm
  • Publication Date: 01 Jun 2006
  • Publisher: Ebury Publishing
  • Publication City/Country: GB
  • Product Form: Paperback
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce. There are also recipes for Pear and ginger sponge, 'a good' Waldorf salad, Armenian lamb pilaf, Baked whole plaice with lemon butter sauce and what is, quite simply, the best Bloody Mary.

Roast Chicken and Other Stories was voted the most useful cookbook of all time by Waitrose Food Illustrated and also won the Andre Simon and Glenfiddich awards. Second Helpings of Roast Chicken will provide new inspiration the many fans of Simon Hopkinson's sensible, practical, creative approach to cooking and love of good food, prepared to please rather than simply impress.

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.