A01=Sandra Woodruff
Author_Sandra Woodruff
bake
baker
bakery
baking
baking bible
baking book
baking books
baking cook book
baking cookbook
baking cookbooks
baking gifts
baking recipe book
brownies
Category=WBA
Category=WBH
clean eating cookbook
cook book
cook books
cookbook
cookbooks
cookies
cookies book
cooking
cooking books
cooking gifts
dessert
dessert cookbook
dessert cookbooks
dessert for two
desserts
easy healthy cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
food
gifts for a baker
gifts for bakers
health
healthy
healthy cookbooks
ice cream
ice cream book
recipes
reference
self help
Product details
- ISBN 9780895296306
- Weight: 261g
- Dimensions: 155 x 228mm
- Publication Date: 01 Oct 1998
- Publisher: Avery Publishing Group Inc.,U.S.
- Publication City/Country: US
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
