A01=Marisa Churchill
Author_Marisa Churchill
Category=YFH
Category=YFHR
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eq_childrens
eq_isMigrated=1
eq_isMigrated=2
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eq_nobargain
eq_teenage-young-adult
Product details
- ISBN 9798890033635
- Weight: 522g
- Dimensions: 145 x 216mm
- Publication Date: 19 Jan 2026
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
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Sylvie Jones has been dreaming of attending her mum’s alma mater, Brindille School of Culinary Arts and Magic, since she was old enough to reach the stove. Unfortunately, her last name has a horrible stain on it, something that could destroy her dream. So when Sylvie is given the chance to prove her skills and put an end to the rumours that her mother cheated her way to victory at the most prestigious magical cooking competition, The Golden Whisk, she takes it.
But the opportunity may not be all that it’s cracked up to be. If Sylvie truly wants to make her own mark and earn a place at Brindille, she needs to uncover the truth about what happened all those years ago. But some will go to great lengths to ensure Sylvie fails, and she soon finds herself tangled in a web of deceit.
With the unlikely help of frenemy Georgia Shaw and rising-star student Flora Jackson, Sylvie must find a way to get to The Golden Whisk All-Stars competition and uncover the past before time runs out. Will she be able to redeem her family’s name and save her future, or will it all end in burned butter and broken dreams?
Marisa Churchill spent a decade of her career working in some of San Francisco's most notable restaurants, was a competitor on Top Chef season two, and competed multiple times on Food Network Challenge. She is the author of two cookbooks Sweet & Skinny and My Sweet & Skinny Life. Her recipes have appeared in almost every culinary publication, from Food & Wine to Epicurious. Her recipes have also been featured in Oprah.com, Women's Health, and on numerous TV shows: The Talk, Access Hollywood, Hallmark's Home & Family, and more.
