Self-Sufficiency: Breadmaking

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A01=Kathryn Hawkins
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Author_Kathryn Hawkins
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bread ingredients
bread recipes
breadmaking
Category1=Non-Fiction
Category=VSZ
Category=WK
COP=United States
Delivery_Pre-order
eq_bestseller
eq_home-garden
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
flour
history of bread
homemade bread
kathryn hawkins
Language_English
make your own bread
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch
yeast

Product details

  • ISBN 9781504800594
  • Weight: 210g
  • Dimensions: 148 x 209mm
  • Publication Date: 22 Mar 2016
  • Publisher: IMM Lifestyle Books
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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Making your own bread by hand is a simple pleasure and a great starting point for anyone looking to become a little more self-sufficient. Making bread can be therapeutic and creative and is achievable with even a basic level of culinary skill. Filling your kitchen with the delicious smells of baking bread is reward enough in itself but it is important that the finished product tastes great too. Food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread. Charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone who’s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven.

Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications.

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