A01=Rita Ash
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rita Ash
automatic-update
Category1=Non-Fiction
Category=WBTR
cheese
cheese making
cheese making guide
COP=United States
Delivery_Delivery within 10-20 working days
diy cheese
diy cheese making
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
homemade cheese
homesteading
Language_English
PA=Available
Price_€10 to €20
PS=Active
rita ash
self sufficiency
softlaunch
Product details
- ISBN 9781504800334
- Weight: 222g
- Dimensions: 148 x 209mm
- Publication Date: 09 Feb 2016
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.
Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.
