A01=Carol Wilson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carol Wilson
automatic-update
Category1=Non-Fiction
Category=WBS
Category=WBW
chutneys
cookery
COP=United States
curds
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food and drink
jams
jellies
ketchup
Language_English
PA=Available
pickling
preserves
Price_€10 to €20
PS=Active
recipes
SN=Self-Sufficiency
softlaunch
Product details
- ISBN 9781504800358
- Weight: 216g
- Dimensions: 148 x 209mm
- Publication Date: 01 Sep 2015
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.
Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes.
