Sensational

Regular price €25.99
Title
#thedress
A Natural History of the Senses Diane Ackerman
A01=Ashley Ward
animal behaviour
Animal Societies
Author_Ashley Ward
Category=PDZ
Category=PSAJ
Category=PSXE
Category=WN
eq_bestseller
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_science
iphone touch
natural world
pop science
sensory deprivation tank
Skin Monty Lyman
the five senses
The Island of the Colorblind Oliver Sacks
The Unexpected Truth about Animals Lucy Cooke

Product details

  • ISBN 9781788168861
  • Weight: 523g
  • Dimensions: 160 x 236mm
  • Publication Date: 05 Jan 2023
  • Publisher: Profile Books Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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'A future classic of popular science' Mail on Sunday Why do women have a better sense of smell than men? Has the iPhone changed how we touch? Does the Danube really look blue when you're in love? Our senses are at the heart of how we navigate the world. They help us recognise the expressions on a loved one's face, know whether fruit is ripe by its smell, or even sense a storm approaching through a sudden drop in air pressure. It's now believed that we may have as many as fifty-three senses - and we're just beginning to expand our knowledge of this incredibly extensive palette. In Sensational, Ashley Ward embarks on an expedition through the ways we experience the world, marshalling the latest advancements in science to explore the dazzling eyesight of the mantis shrimp, the rich inner lives of krill and the baffling link between canine bowel movements and geomagnetic fields. Unlocking the incredible power of our senses may hold the key to mysteries like why we kiss, how our brain dictates our taste in music and how a dairy-rich diet strained Euro-Japanese relations. Blending biology and cutting-edge neuroscience, Sensational is a mind-bending look at how our brains shape the way we interpret the world.
A born-and-bred Yorkshireman, Ashley Ward is the author of The Social Lives of Animals and is a professor in Animal Behaviour at the University of Sydney, where he specialises in the sensory behaviour of animals. His career has taken him around the world, from studying krill in Antarctica to sampling sensory deprivation tanks in Australia. He has published over 100 scientific journal articles and a highly cited academic book, Sociality. He is also the author of the bestselling audiobook, Animal Societies. In addition to his professional accolades, he has 4:20 vision and no sense of smell or taste.