Serafina
Regular price
€38.99
A01=Fabio Granato
A01=Vittorio Assaf
Age Group_Uncategorized
Age Group_Uncategorized
Author_Fabio Granato
Author_Vittorio Assaf
automatic-update
biography
buddhism
business books
Category1=Non-Fiction
Category=WBN
celebrity chef cookbooks
celebrity cookbooks
cheese
chef
chef books
cook book
cook books
cookbook
cookbooks
cooking
cooking books
cooking gifts
COP=United States
Delivery_Pre-order
economics
entrepreneur
entrepreneurship
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
finance
food
foodie
foodie gifts
gifts for foodies
italian
italian cookbook
italian cookbooks
italian cooking
italian cuisine
italian food
italy
Language_English
leadership
marxism
PA=Temporarily unavailable
pasta
pasta cookbook
personal development
philosophy
Price_€20 to €50
PS=Active
psychology
self help
self improvement
softlaunch
tuscany
vegetables
Product details
- ISBN 9780847863808
- Dimensions: 241 x 254mm
- Publication Date: 22 Mar 2022
- Publisher: Rizzoli International Publications
- Publication City/Country: US
- Product Form: Hardback
- Language: English
Secure
checkout
Fast Shipping
Easy returns
Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan. In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions, including knowledge that generations of farmers, fishermen, tomato growers, orchard planters, olive oil millers, bread bakers, and wine makers have devoted to their craft. Italian cooking centres on the appreciation of quality ingredients from both land and sea. Farm to table is the central tenet of Italian cooking and this translates to simple and immensely rewarding dishes. This is what Vittorio and Fabio have embraced with passion and joy. With more than 100 delicious takes on traditional recipes, this lavishly illustrated book is a must-have for home cooks interested in modern Italian recipes and curious to delve deeper into regional cuisine.
Vittorio Assaf and Fabio Granato are founders of Serafina Restaurant Group. Lavinia Branca Snyderis a writer. She is the author of the Lavinia s World book series. Mark Roskams is a New York based photographer. His work has been featured in Architectural Digest and Elle Decor.
