Seriously British

Regular price €25.99
A01=Fred Sirieix
affectionate
Age Group_Uncategorized
Age Group_Uncategorized
Author_Fred Sirieix
automatic-update
beautiful landscapes
best of British
Billy Connolly
Bristol
British cuisine
British culture
British food
British history
British wine
Britishisms
Canterbury
Category1=Non-Fiction
Category=WTL
celebrity
comedy
COP=United Kingdom
Cornwall
Cornwall New Forest Southwold
countryside
cultural heritage culture history
Dara O Briain Tickling the English
Dara O'Brien
Dartmouth
Delivery_Delivery within 10-20 working days
Devon
drink
Edinburgh
England
eq_bestseller
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
First Dates
First Dates I'm A Celebrity
food
food drink pub
French Britain England English United Kingdom
French cuisine
funny
funny affectionate heart-felt celebration
gifts for dads
gifts for mums
Gino and Fred
Gordon
Gordon Ramsey Gino D'Acampo
heart-warming
I'm A Celebrity
Lake District
Language_English
local pride
London
love
love letter ode British Isles
Made in Scotland Billy Connolly Michael Palin Brazil
memoir
Michael Palin
Oban
Oban coast
PA=Available
Price_€20 to €50
PS=Active
pub
public figure celebrity celeb host
Remarkable Places to Eat
Road Trip
romance
Scotland
Sirieix sirix siriex seriex siriix sirieux
softlaunch
Southwold
stereotypes
travel writing
TV personality
Wales
World According to Kaleb Cooper

Product details

  • ISBN 9781526678690
  • Weight: 490g
  • Dimensions: 154 x 238mm
  • Publication Date: 12 Sep 2024
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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‘This book is my love letter to the UK, and a celebration of all of the things that I have come to adore, from its food and wine to its history and villages. Vive les Anglais!’


This is what (a lot of) the French think about the UK:

the food is bland and boring
the wine is undrinkable
it's always raining and grey
the British don't have sex
they're meek, mild and reserved
they've got no sense of style
they're arrogant

And anyway, who would want to swap a juicy steak au poivre for deep fried cod and chips?

Fred Sirieix would. Ever since he boarded a P&O ferry bound for Dover with a one-way ticket and just two suitcases, he has been in love with the UK. Working as a waiter at the famous three-Michelin-starred restaurant La Tante Claire in Chelsea aged just 20, he learned English, met people from all walks of life, and went dancing until dawn. It was glorious madness. His appetite for life propelled him to sample everything this country could offer: culture, travel, drink and food… always food.

From the pastel-coloured beach huts on the Southwold Promenade to the coast of Oban; from stumbling across Stonehenge to strolling past St Paul’s Cathedral; from the explosive first taste of salt and vinegar crisps to being introduced to Indian curries; and from deciphering regional expressions to loving a woman say ‘je t’aime’ like Jane Birkin – this is Fred’s mission to debunking French myths about the Brits.

‘Moving here was the best decision I have ever made. Liberté, Egalité, Fraternité is still dear to my heart, but so is my personal motto: learn forever, enjoy life and make a difference. I’ve got Britain to thank for that.’

Fred Sirieix moved to the UK in the summer of 1992. He worked in senior front-of-house positions in landmark London restaurants, including Le Gavroche, Sartoria, Brasserie Roux and Galvin at Windows at the London Hilton, where he worked as general manager until 2019. In the last decade, Sirieix has been a constant presence on our screens across a variety of channels – the hit show First Dates, Remarkable Places to Eat and Snackmasters on Channel 4; My Million Pound Menu and Ultimate Wedding Planner on BBC 2; Road Trip on ITV with friends Gordon Ramsay and Gino D’Acampo. He took part in I’m a Celebrity… Get Me Out of Here! 2023. In his spare time, he set up the charity The Right Course, an initiative to adapt prisons’ canteens into professional kitchens run by inmates.