Seriously Good Pasta

Regular price €18.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Phillippa Spence
aubergine
Author_Phillippa Spence
books for men
books for women
Category=WBF
Category=WBTP
comfort food
cookbook
cookery books
cooking gifts
cooking techniques
easy pasta cookbook
easy pasta recipes
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food gifts
gifts for her
gifts for men
healthy pasta
italian cook book
italian cookbook
italian cooking
italian cuisine
italian food
italian food gifts
italian recipe book
italy
pasta
pasta book
pasta cook book
pasta cookbook
pasta dishes
pasta making
pasta making book
pasta recipe book
pasta recipes
pasta recipes cookbook
quick cooking
recipe book
salmon
sauces recipe book
vegan pasta
weeknight meals

Product details

  • ISBN 9781837832903
  • Weight: 632g
  • Dimensions: 169 x 218mm
  • Publication Date: 27 Feb 2025
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
Secure checkout Fast Shipping Easy returns

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts.

Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. With everything from Crispy Sausage Orecchiette, Wild Garlic Spaghetti and Crab and Saffron Linguine, through to Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad and Baked Aubergine Caponata, this is the ultimate cookbook for pasta lovers everywhere.

Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, this book takes any pasta-based meal and makes it seriously good.

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for eight years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs.

More from this author