A01=Emily Kydd
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emily Kydd
automatic-update
beginner
bread
Category1=Non-Fiction
Category=WBF
Category=WBV
cheese
cookbook
COP=United Kingdom
Delivery_Delivery within 10-20 working days
easy
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy
Language_English
open sandwiches
PA=Available
posh toast
Price_€10 to €20
PS=Active
recipe
rye
snack
softlaunch
sourdough
toastie
Welsh rarebit
Product details
- ISBN 9781837831616
- Weight: 630g
- Dimensions: 160 x 210mm
- Publication Date: 15 Feb 2024
- Publisher: Quadrille Publishing Ltd
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper.
Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast.
It's toast. And it's seriously good.
Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She works for Guardian Feast on a regular basis and has published Posh Toast and Posh Rice with Quadrille.
