Services Marketing Management

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A01=Angela Pirrie
A01=Peter Mudie
advanced service delivery frameworks
Author_Angela Pirrie
Author_Peter Mudie
british
Category=KJS
Common Language
CRM System
CSR Policy
customer
customer experience strategy
demand and capacity planning
EFQM Excellence Model
Emotional Exhaustion
employees
encounter
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Es Ta
front
Galley Slaves
hospitality industry practices
internal marketing techniques
Key Service Qualities
Lead Time Delay
line
organizations
Pe Rc
performance measurement tools
Play Back
provider
quality
Rate Fences
Relationship Marketing
Relationship Marketing Strategy
retention
Ro Om
Rooms
Service Encounter
service operations management
Special Treatment Benefits
Step Son
Tangible Clues
Traditional IQ Test
UK Customer
UK High Street
Vice Versa
Yield Management

Product details

  • ISBN 9780750666749
  • Weight: 520g
  • Dimensions: 189 x 246mm
  • Publication Date: 10 Mar 2006
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
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Services Marketing Management builds on the success of the previous editions, formally entitled 'The Management and Marketing of Services', to provide an easily digestible approach to the service industry with a specific focus on the management and marketing elements.

This new edition has been thoroughly revamped to include pedagogical features such as exercises and mini cases throughout the text to consolidate learning and make it more student friendly. New content has been incorporated to bring the subject matter thoroughly up to date, for example featuring more on the Internet, the inclusion of material on call centres in respect of service delivery and service encounter; additional material on customer relationship management (CRM); consideration of frontline employees and internal marketing; and a discussion of revenue management issues in managing demand and capacity.

Particularly suitable for students on marketing, business and hospitality courses who require a good grounding in the principles of services marketing, the practical implications are shown clearly and effectively demonstrate how the principles are applied in the real world.

A web based lecturer resource accompanies the text.

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