African agricultural history
Black Sesame
Bronze Age Mesopotamia
Category=PST
Control Plant Parasitic Nematodes
crop domestication
cultivars
cultivation
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ethnobotanical analysis
Fair Trade
food allergy mechanisms
Genus Sesamum
IgE Antibody
IgE Bind
IgE Mediate Food Allergy
Incognita Race
indicum
industrial oilseed crops
Introduction: History of the Cultivation and Use of Sesame
lignan
Mammalian Lignans
Molecular Biotechnology of Sesame
nutritional phytochemistry
oil
Phytic Acid
plant
SCA Effect
Secoisolariciresinol Diglycoside
seed
Sesame
Sesame Cultivars
Sesame Cultivation
Sesame Diseases and Their Management
sesame ethnobotany in ancient civilizations
Sesame Lignans
Sesame Oil
Sesame Planting
Sesame Production
Sesame Seed Food Allergy
Sesame Seed Oils
Sesame Seeds
Sesame Stalks
Sesame Varieties
Sesame’s Protective Role in Crop Nematode Control
sesamum
Sesamum Indicum
varieties
yield
Product details
- ISBN 9780849335389
- Weight: 1179g
- Dimensions: 178 x 254mm
- Publication Date: 14 Oct 2010
- Publisher: Taylor & Francis Inc
- Publication City/Country: US
- Product Form: Hardback
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The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.
Missouri Botanical Garden, St. Louis, USA BPharm, BSc (Chem), PhD (London), FRPharmS, Reader and Head of Pharmacognosy (retired),School of Pharmacy and Pharmacology, University of Bath, UK
