Share: Delicious and Surprising Recipes to Pass Around Your Table

Regular price €43.99
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A01=Chris Santos
A01=Rick Rodgers
addictive dishes
Age Group_Uncategorized
Age Group_Uncategorized
Author_Chris Santos
Author_Rick Rodgers
automatic-update
big platter recipes
Brown & Company
Category1=Non-Fiction
Category=WBA
Category=WBR
Chopped chef
comfort food cookbook
COP=United States
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
exciting main courses
family-style dining
Language_English
legendary cocktail recipes
PA=Available
Price_€20 to €50
PS=Active
recipes to impress your guests
sharable plates
shared plates recipes
softlaunch

Product details

  • ISBN 9781455538430
  • Weight: 1298g
  • Dimensions: 217 x 261mm
  • Publication Date: 23 Feb 2017
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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In SHARE, Santos serves up the unique communal dining he has made his signature in his Lower East Side restaurants. This cookbook offers over 100 extraordinary "big platter" recipes for his creative take on old school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining.

From Crab Cake Corn Dogs to Spicy Lamb Souvlaki with Tzatziki; from Grilled Cheese Dumplings and Tomato Soup to Korean Short Rib Tacos with Classic Kimchi, SHARE is comfort food at its highest level. These scrumptious dishes will have everyone at the table reaching for seconds!

Chris Santos introduced the world to his unique brand of communal dining in 2005 with his debut restaurant, the Stanton Social. In 2010 he opened Beauty & Essex on the Lower East Side, which was named Open Table's Hottest Restaurant in America in both 2012 and 2013, and in 2016 he opened the 22,000 square foot, Vandal. He has been a judge on CHOPPED since its debut and has appeared as a guest chef on NBC's TODAY SHOW, CBS's EARLY SHOW, and the RACHEL RAY SHOW. Santos has served as a repeat guest chef at the White House and Camp David, and has been a brand ambassador for Jagermeister and Morningstar Farms.

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