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A01=Benoit Dewitte
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Benoitdewitte
Breakfastlunchmenus
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COP=Belgium
Culinary
Deliciousrecipes
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Gastronomic
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Lightdishes
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Product details
- ISBN 9789401465021
- Weight: 810g
- Dimensions: 197 x 241mm
- Publication Date: 27 Jan 2020
- Publisher: Lannoo Publishers
- Publication City/Country: BE
- Product Form: Hardback
- Language: English
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One Michelin star chef Benoit Dewitte has developed a unique culinary program for Welkin & Meraki's co-working office spaces in Brussels, Eindhoven, Paris, Luxembourg, and London. He has created breakfast and lunch menus for these locations which are full of light, tasty and varied dishes. In this book, he shares nearly 60 of those delicious recipes.
Benoit Dewitte and his brother Bernard run the restaurant Benoit & Bernard Dewitte in Zingem, near Ghent (Belgium).
Toni De Coninck is a culinary journalist, photographer and editor-in-chief of the gastronomic website june.be.
