Sheet Cakes!

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A01=Zola Gregory
Author_Zola Gregory
Baking
birthday
buttercream
cake
Category=WBVQ
Category=WBVS
Category=WBVS1
chocolate
Christmas
coffee
cookbook
cooking
creative
decorate
delicious
dessert
easy
easy to follow
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
festive
filling
flavors
forthcoming
frosting
fun
ganache
gift
guide
holiday
icing
layered
nutty
party
photography
portable
pretty
pudding
simple
special occasion
spice
sponge
sprinkles
stacked
tea
treat
upside down
vanilla
wedding
yummy

Product details

  • ISBN 9781523532834
  • Dimensions: 191 x 229mm
  • Publication Date: 27 Aug 2026
  • Publisher: Workman Publishing
  • Publication City/Country: US
  • Product Form: Hardback
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Through 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential-crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too.

Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you might say. What's that? The sheet cake, of course. And now it's been reinvented! With just one 9-by-13-inch cake pan or one 13-by-18-inch half baking sheet, you can bake sophisticated numbers like the Honey Chiffon Cake with Orange Blossom Cream or tried-and-true favorites like the Sour Cream Coffee Cake.
When in need of a shareable treat, your sheet pan has got you covered.

- Birthday? Try the Buttermilk Funfetti Cake.
- Summer block party? How about the Stir-And-Bake Raspberry Cake.
- Holiday with the family? The Hazelnut Meringue Stack with Coffee Cream and Chocolate Ganache makes for an impressive contribution.

No matter which way you cut it, you simply can't go wrong with a sheet cake.

Zola Gregory is a writer, recipe developer, and food stylist based in Seattle. Her work has appeared in publications such as TASTE, Food52, Bon Appétit, and Serious Eats. Zola has worked professionally as a pastry chef and baker, she now enjoys helping others find success in their own kitchens through her stories, recipes, and baking classes.

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