A01=Molly Gilbert
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Author_Molly Gilbert
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baking rack
baking recipes
baking sheet
baking sheet pan brownies
Category1=Non-Fiction
Category=WBA
clean sheet pan
comfort food
cookie sheet
cooking on a pan
COP=United States
Delivery_Delivery within 10-20 working days
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eq_nobargain
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Language_English
oven pan
PA=Available
pan recipes
Price_€10 to €20
PS=Active
sheet cakes
sheet pan desserts
sheet pan dinners
sheet pan meals
softlaunch
Product details
- ISBN 9781454946663
- Weight: 760g
- Dimensions: 178 x 226mm
- Publication Date: 04 Oct 2022
- Publisher: Union Square & Co.
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan. Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you’ll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts. Molly offers recipes that are both nostalgic, like her Kitchen Sink Cookies and her son Jack’s Chocolate Chip Cake with Fudge Frosting, and innovative, like her Dozen Donut Cake and Pumpkin Tiramisu Roll. Whether you’re baking for a celebration or for something to snack on throughout the day, if you have a sheet pan, this baking book has just the thing. Molly’s dessert recipes are sure to please any sort of sweet tooth! Paperback with rounded corners; 240 pages; 7 x 9 inches.
Molly Gilbert, a graduate of Amherst College and the French Culinary Institute, is the author of two cookbooks: the sheet pan dinners cookbook Sheet Pan Suppers (2014) and the easy one-pot meals cookbook One Pan & Done (2017). She has worked as a recipe tester in the kitchens of Saveur, a cooking instructor, and a private chef, and she formerly ran the blog Dunk & Crumble. Her work has been featured on QVC, the Today show, in the Washington Post, Fine Cooking, Parade, Every Day with Rachael Ray, and The Kitchn, among others. Originally from the Philadelphia area, she currently lives in Seattle with her cookie-loving family.
