A01=Rosie Reynolds
Author_Rosie Reynolds
batch cooking
beginner
beginners
Category=WBF
Category=WBV
christmas cookies
classic
comfort food
cookbook
cooking
cooking techniques
desserts
dinner
dumplings
easy
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
everyday dinners
family meals
fast
favourite
foolproof one pot cooking
homemade
homestyle cookery
lunch
meal prep
one pan
quick
quick cooking
quick meals
shortcut cook
smart
spaghetti bolognaise
stew
student
Product details
- ISBN 9781784885571
- Weight: 628g
- Dimensions: 182 x 232mm
- Publication Date: 02 Feb 2023
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: GB
- Product Form: Hardback
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A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray.
The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven – or sink – for hours longer than they want to be.
Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel.
Cooking crowd-pleasing meals has never been so easy.
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).
